6.81
High on the Hog: How African American Cuisine Transformed America
- Original title
- High on the Hog: How African American Cuisine Transformed America
- Year
- 2021
- Gender
- Documentary
- Director
- Roger Ross Williams , Jonathan Clasberry , Yoruba Richen
- Country
- United States of America
- Details
- 208 minutes / colored / sound
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Synopsis
With a potent strain of pot sweeping the City, DTA agents attempt to infiltrate a small town farming operation that has a strong leader and interesting family members.
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