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High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America

Original title
High on the Hog: How African American Cuisine Transformed America
Year
2021
Gender
Documentary
Director
Roger Ross Williams , Jonathan Clasberry , Yoruba Richen
Country
United States of America
Details
208 minutes / colored / sound

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With a potent strain of pot sweeping the City, DTA agents attempt to infiltrate a small town farming operation that has a strong leader and interesting family members.

Written by allbestmovies

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